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Culinary students and Mercy Medical Center

The Culinary Arts program partnered with Mercy Medical Center to develop some low fat health menu items for Mercy’s March Facebook theme. The two students who produced menu items are Melanie Bonney and Doug Floyd. Two representatives from Mercy filmed the students making the items and posted the videos on YouTube.

Grilled Chicken with Tomato Sauce

Shrimp with Peaches

Mushroom & Eggplant Lasagna

Thai Chicken Salad

Green Energy Drink