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Riverhawk Grill & Chill

The athletic department is hosting the third annual Riverhawk Grill and Chill event May 11, 2013. The night will hold a live auction as well as a silent auction. The dinner will be a full barbeque prepared by the UCC Culinary Arts students. The Grill & Chill will be from 6-10 p.m. in the Danny Lang Event Center. Tickets are $60 per person or $500 for a 10-person table. All proceeds will benefit the UCC athletic programs.